The Sports Bra

Given the franchise fee of $55,000 is above typical range for casual dining, what additional benefits or support services justify this premium pricing compared to competitors?

Why is the technology fee of $86.67 monthly significantly lower than the typical range of $90-$500 for casual dining franchises, and what systems or services are included?

The system has only 1 operating unit—is this a newly launched franchise concept, and what is the franchisor's growth strategy and timeline for unit expansion?

Can you provide the full Item 19 financial disclosure showing actual performance data for the single operating unit, including revenue, expenses, and profitability metrics?

Average gross sales of $1,090,819 are below the typical casual dining range—is this unit underperforming, or does The Sports Bra operate a different business model than comparable casual dining franchises?

What factors explain the zero turnover rate over 3 years? Is this because the system is too new to have experienced normal unit churn, or does it reflect strong unit economics and franchisee satisfaction?

The renewal conditions list contains 9 requirements versus the typical 7-8—what are all 9 renewal conditions, and how stringent are the performance or financial thresholds for renewal approval?

Regarding the 15 non-curable defaults in the termination clause, what specific operational failures trigger immediate termination without cure periods?

The renewal fee is $13,750—is this in addition to the franchise fee, and are there any other costs (renovations, equipment upgrades, retraining) required to renew for a second 5-year term?

Territory is protected but not exclusive—how does the franchisor define 'encroachment,' and can the franchisor open Company-owned units or authorize additional franchisees within your protected area?

Can you clarify the contradiction in territory data showing 'PROTECTED' territory type but 'Territory Exclusive: False'—what exactly is and is not protected about the assigned territory?

What specific kitchen equipment, furniture, food and beverage products, and branded items must be purchased only from approved vendors versus franchisor-approved suppliers?

Can you provide a complete breakdown of all 8 categories of items that must be purchased under franchisor specifications, including typical monthly costs for each category?

The support and training score of 87 is below the typical range for casual dining—what specific training, ongoing support, and marketing assistance is provided during the initial period and ongoing?

Given zero litigation history, can you explain why the Risk Factors score of 80 is above typical range (61.0-78.5)? What specific risk factors are elevating this score?

Has the single current unit been operating profitably since opening, and if so, since what year did it launch?

The spouse consent clause extends personal guaranties—in what specific circumstances would a spouse's consent be required, and what obligations does the spouse assume?

What is the actual range of initial investment costs (including equipment, real estate, working capital, and franchise fee) needed to open a Sports Bra location?

Are there any master franchise or area development opportunities available, or is expansion limited to single-unit franchises only?

If the 10-day cure period for nonpayment of fees is not met, can the franchisor immediately terminate, or is there a grace period or mediation requirement before termination takes effect?