Sub Zero Ice Cream is a unique franchise concept specializing in liquid nitrogen ice cream made using an 'instant freezing' method. The system offers three franchise models: storefront locations ($216,800-$356,000 investment), mobile units ($72,800-$225,500), and catering franchises ($42,955-$141,400). The system has experienced contraction over recent years, declining from 46 total units in 2022 to 40 in 2024. Financial performance data shows average gross sales of $228,079 for combined store and catering operations, with significant variation from $95,101 to $446,197. The franchise offers protected territories with 2-mile radius for storefronts and defined territories for mobile/catering operations. Key concerns include system contraction and relatively high closure rates, though the unique product offering and multiple operating models provide differentiation in the competitive ice cream market.
Generated from 2025 Franchise Disclosure Document
AI-generated from FDD analysis — use as a checklist with your attorney
Total startup costs, working capital, and financial requirements
Training, marketing support, technology, and operational assistance
Royalty, marketing, technology, and other ongoing fees
Revenue data, P&L estimates, and financial projections
Lawsuits, disputes, and legal risk assessment
Territory rights, term length, non-compete, and transfer rules
82 legal provisions scored on a franchisee-friendliness scale
Unit growth trends, exit rates, and system trajectory
Similar to Sub Zero Ice Cream in category and investment range