Paulie Gee's

The franchise fee of $15,000 is significantly lower than the typical $30,000-$50,000 range for casual dining franchises. What explains this lower entry cost, and are there any limitations or conditions associated with franchises at this pricing level?

The non-compete radius of 25 miles is notably wider than the typical 7.5-15 mile range. How is this broader radius enforced, and what specific challenges might this create for franchisees seeking to expand or transition to other restaurant concepts?

The system has declined from 8 units to 7 units over three years with a -4.35% growth rate. Can you provide details about the unit that closed in 2023—was it voluntary closure, franchisor termination, or another reason?

The agreement includes 25 termination causes, exceeding the typical 15-20. Can you clarify which of these 25 causes are most commonly invoked in practice, and how frequently disputes arise over termination justifications?

What is the renewal fee structure? The agreement indicates it equals 25% of the then-current initial franchise fee, but what triggers a revaluation of this fee, and has it increased significantly for any renewals to date?

The agreement requires exclusive purchasing from franchisor-approved suppliers across multiple categories. Can you provide a list of required suppliers and typical markup percentages compared to market alternatives?

Given zero reported litigation cases, has the franchisor had any disputes with franchisees that were resolved through mediation or arbitration outside of formal legal proceedings?

The mandatory remodeling condition for renewal is mentioned but not detailed. What are the specific capital requirements and timelines franchisees should expect for renewal-contingent remodeling?

Can you explain the scope and frequency of franchisor audit rights mentioned in the operational control clause? How often do audits occur, and what are the common findings?

Personal guarantees are required from each owner and spouse. How aggressively has the franchisor pursued personal guarantees in dispute scenarios, particularly in cases involving underperformance?

With only 7 current units operating, how does the franchisor support marketing and brand development at this small system size? What are the specific marketing obligations and resources available?

The agreement covers any restaurant offering pizza and similar items in non-compete restrictions. How is 'similar items' defined, and could this prevent franchisees from opening other restaurant concepts entirely?

What is the historical renewal rate for franchisees reaching the end of their initial 10-year term? Have any franchisees chosen not to renew, and if so, what were their stated reasons?

The curative defaults allow 10-30 calendar days for correction. For the 17 non-curable defaults listed, can you provide specific examples and explain the typical timeframe from notice to termination?

Mediation is required before arbitration, and all disputes must be resolved in Richmond County, New York. What are typical mediation costs, and how have location requirements affected franchisees geographically distant from New York?

Can you provide the names, locations, and contact information for existing Paulie Gee's franchisees so I can conduct independent due diligence interviews?