Can you provide detailed information about the pending litigation case—what are the specific claims and what is the expected timeline for resolution?
#1
What is the justification for the $1,000 monthly technology fee, which is 2.5 times higher than the typical range for Quick Service Restaurants? What specific technology and services are included?
#2
Given the system has only 2 units currently, how representative are the financial performance figures (average gross sales of $1,349,698) of typical unit performance? What is the sales range between your two units?
#3
Can you explain why the bottom quartile sales figure ($1,178,180) is nearly 50% higher than typical for this franchise category? Does this reflect actual unit performance or adjustments made for Item 19 reporting?
#4
The franchise agreement includes 17 categories of non-curable defaults versus only 4 curable defaults. Can you provide specific examples of what constitutes a non-curable default and under what circumstances you would terminate a franchise?
#5
Your franchise agreement requires source-restricted purchases from approved suppliers for 95-100% of operating costs. How does this pricing compare to market rates, and what recourse do franchisees have if supplier costs become uncompetitive?
#6
What is your plan for system growth given you've added only 1 net unit in the past 3 years? Are you actively recruiting new franchisees, and if so, what is your target growth rate?
#7
Can you clarify the circumstances that led to your system growing from 1 to 2 units, and why there have been no exits despite the ongoing litigation case?
#8
The franchise agreement requires personal guarantees from franchisees and their spouses. What happens to the spouse's personal liability if they divorce or legally separate during the franchise term?
#9
Can you provide an itemized breakdown of the $1,000 monthly technology fee? What components are included, and are there any volume discounts or reductions as the system grows?
#10
Given that territory is protected but not exclusive, what specific encroachment protections are in place? How would you handle a situation where a new franchise location cannibalized existing unit sales?
#11
What is the renewal fee of $17,500 for, and does this grant renewal on the same terms as the original agreement, or are material terms subject to renegotiation?
#12
Can you provide the financial performance data separately for each of your 2 current units? Are both units meeting or exceeding the average gross sales figure of $1,349,698?
#13
The termination clause includes a 10-day cure period for payment defaults but 30 days for other breaches. What categories of violations have only 10-day cure periods, and have you ever exercised immediate termination without a cure period?
#14
How does the indemnification clause work in practice? Can you provide an example of a situation where you've invoked indemnification against a franchisee?
#15
What support and training are included to justify the 100/100 score in this category? Can you provide details on initial training duration, ongoing support, and marketing assistance?
#16
Are there any other franchise systems or brands operated by your corporate entity, and if so, do they share suppliers or operational requirements with Mr. Charlie's?
#17
What is your policy on franchisee advertising and marketing requirements beyond the 2% ad fund contribution? Are there minimum local marketing spend requirements?
#18
Can you explain why your system has experienced zero turnover when the Quick Service Restaurant category average is 0.05-6.55%? Is this attributable to strong franchisee satisfaction, a very short operating history, or other factors?
#19
Given the high operational control (95-100% source-restricted purchases), how much discretion do franchisees have in menu offerings, pricing, or local marketing decisions?
#20