Morelia Gourmet Paletas is a relatively small but growing frozen dessert franchise concept specializing in premium gelato and sorbet bars. The system has grown from 10 to 18 units over three years, showing positive momentum despite its small size. The franchise offers both kiosk ($115K-$208K) and in-line retail formats ($162K-$386K). Financial performance data shows franchised stores averaging $449K in annual gross sales with a range from $245K to $595K. The franchise fee is $49,500 with 6% royalty and 3% marketing fund. Key considerations include the early-stage nature of the system, limited track record, and requirement for owner-operator involvement.
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Total startup costs, working capital, and financial requirements
Training, marketing support, technology, and operational assistance
Royalty, marketing, technology, and other ongoing fees
Revenue data, P&L estimates, and financial projections
Lawsuits, disputes, and legal risk assessment
Territory rights, term length, non-compete, and transfer rules
82 legal provisions scored on a franchisee-friendliness scale
Unit growth trends, exit rates, and system trajectory
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