Love & Honey Fried Chicken

Can you explain the specific services and technology platforms covered by the $100/month technology fee, and why it is significantly lower than industry standards for this category?

What justifies the $30,000 transfer fee, which is 50% higher than the typical range for fast casual restaurants, and is this fee negotiable under any circumstances?

The ad fund rate of 4.0% exceeds typical rates—how is this fund specifically allocated across marketing channels, and what audit rights do franchisees have?

With only 1 unit currently operating, what is the franchisor's growth strategy and timeline to expand the system, and what support will you receive during the startup phase?

The franchise agreement requires purchasing from designated suppliers—can you provide a list of approved suppliers and typical cost comparisons versus open-market alternatives?

What are the 23 non-curable defaults listed in the agreement, and under what circumstances could a franchisee face immediate termination without a cure period?

The non-compete clause covers 'any restaurant or eatery business in any capacity' for 2 years within 10 miles—can you clarify whether this includes ownership, management, consulting, or investment roles?

All disputes require binding arbitration in Philadelphia County—what is the typical cost of arbitration, and why was this specific location chosen?

Personal guarantees are required from all principals and their spouses—what specific circumstances would trigger enforcement against spouses, and can this be negotiated?

The renewal fee is 25% of the then-current initial franchise fee—if the initial fee increases, what caps or limitations exist on renewal fee growth?

What are the 7 specified conditions that franchisees must meet to renew their agreements, and how strictly are these enforced?

Given the system has remained at 1 unit for 3 years with no growth, what communication or performance accountability exists between you and the franchisor?

Can you provide the Item 19 financial statement showing the $1,881,946 average gross sales, and clarify how many units this represents and their operating tenure?

What training and ongoing support are provided, and how is this delivered given the limited system size?

Are there any existing or former franchisees you can reference, and what were their reasons for any exits or transfers?

Does the franchisor have the right to set maximum prices for products and services, and if so, how does this affect pricing flexibility and profit margins?

How frequently can the franchisor modify operational requirements, purchasing specifications, or menu offerings, and what notice period must be provided?

The renewal fee of approximately $10,000 is separate from the transfer fee—would both fees apply if you transferred the unit to another party during the term?

What happens if you choose not to renew after the initial 10-year term, and are there any wind-down obligations or inventory buyback guarantees?