The franchise fee of $55,000 exceeds the typical range for casual dining by approximately $5,000-$25,000. What specific services, training, or support justify this premium pricing compared to competitor franchise systems?
#1
Your technology fee of $50/month is substantially lower than the typical range of $90-$500/month for casual dining franchises. What technology services and systems are included in this fee, and are there any additional technology costs not captured in this figure?
#2
The transfer fee of $27,500 is 50% higher than the typical range. Can you explain the rationale for this elevated transfer fee and whether it covers specific franchisor services related to transferring units to new franchisees?
#3
The contract specifies 22 termination causes, which is above the typical range of 15-20. Can you provide a summary of the specific non-curable defaults that trigger immediate termination without a cure period?
#4
With only 2 units in the system and zero turnover over 3 years, how long has Baba Saj been franchising, and what is your growth trajectory? Are there plans to expand the franchise network?
#5
The agreement requires purchase of 8 categories of items from designated suppliers only. Can you provide a detailed list of these categories and disclose what financial relationships or revenue-sharing arrangements the franchisor has with these designated suppliers?
#6
Your dispute resolution clause requires binding arbitration with American Arbitration Association and includes a class action waiver. What is the average cost and timeline for a typical arbitration dispute, and are there circumstances under which franchisees can pursue litigation in court?
#7
The personal guarantee requirement extends to the franchisee and spouse, covering all monetary obligations and non-competition covenants. Under what circumstances might this guarantee be enforced, and are there any limitations on the franchisor's ability to pursue personal assets?
#8
The agreement specifies a 5-day cure period for monetary and non-monetary defaults. How does the franchisor define 'non-monetary defaults,' and are there examples of situations where this short cure period has been applied?
#9
Renewal terms require payment of 50% of the then-current initial franchise fee ($27,500). If the franchise fee increases significantly before renewal, could a franchisee's renewal cost be substantially higher than anticipated?
#10
The contract states late payments incur a $25/day late fee plus 18% annual interest. Is this late fee applied in addition to or instead of the interest, and has this provision been enforced against franchisees in the past?
#11
Your Risk Factors score of 80 exceeds the typical range of 61.0-78.5 for casual dining. What specific risk factors contributed to this elevated score, and how do they impact franchisee investment security?
#12
The territory is protected but not exclusive, and the non-compete is 2 years/10 miles. Can the franchisor open a company-owned location within your territory, or open another franchise location within 10 miles during your term?
#13
Are there minimum sales performance requirements or volume commitments that could affect renewal eligibility, even though the current agreement specifies none?
#14
With only 2 franchised units currently operating, can you provide contact information for the existing franchisees so I can conduct independent due diligence on their financial performance and operational experiences?
#15
The agreement requires remodeling as a renewal condition. What remodeling standards are specified, and what is the estimated cost range franchisees should anticipate for renewal remodels?
#16
Can you clarify the distinction between the 22 non-curable defaults and the 2 curable defaults? Are some of these termination causes related to performance metrics, and if so, what are the performance thresholds?
#17
The agreement specifies that the franchisor may set advertising methods and content approval. Does this include approval of all marketing materials, and has the franchisor ever withheld approval in a manner that prevented franchisees from executing their marketing plans?
#18